The boat
Hand-built, well-worn, and big enough for the whole group.
Space for 40–50 guests, a full kitchen, an open sun deck, and a crew who have run this stretch of water for years.
On deck
Open air, shade, and somewhere to gather after dark.
[Describe the deck — the shaded dining area, the open top deck, the seating in the evening, the view from the front.]
[How the space works for a big group during the day versus at night — meals, downtime, a ceremony or a speech.]
Aboard
What’s on the boat
Cabins and berths
[How many cabins, bed configuration, which are air-conditioned, where extra guests are accommodated.]
Bathrooms
[Number of bathrooms, hot water, what to expect.]
Dining
[Where meals are served, seating capacity in one sitting, how buffets are handled.]
Kitchen and crew
[Size of the kitchen, number of crew, the cook’s specialities.]
Power and connectivity
[Generator, charging points, fans and AC hours, mobile signal on the route.]
Accessibility
[Steps aboard, moving between decks, what the family can arrange for older guests.]
Meals
Kerala home cooking, served all day.
[What a day of eating looks like — breakfast, a big lunch, evening snacks with tea, dinner. The fish, the vegetarian spread, the payasam.]
[How dietary needs and set menus for events are handled — talk to the family in advance.]
The route
A slow loop through backwater and village.
[The stretch of water the boat covers, the villages it passes, where it moors for the night, and how long the cruising day is.]
[Where the trip starts and ends, and how guests get to the jetty.]
Planning a gathering on the water?
Check what dates are open, or send us a message — we usually reply the same day.