Kerala backwaters · Family-run since [YEAR]
Slow days on the Kerala backwaters, for gatherings of 40–50.
Hand-built teak and coir. Home-cooked Kerala meals. One family looking after one boat.
Our story
One family, one boat, three generations on this water.
[Two or three sentences on how the family came to build the boat — who laid the first teak plank, which village the coir came from, why they still cook every meal on board.]
[A sentence on what a day with them is actually like — unhurried, no fixed schedule, the boat moves when the light is good.]
The boat
Room for the whole group, without it ever feeling like a hotel.
Capacity
Sleeps 40–50 guests
[Bedroom and berth breakdown — how many cabins, how the deck converts, where the crew sleep.]
Meals
Cooked on board, all day
[What the kitchen sends out — the fish, the appam, the afternoon tea, dietary requests handled directly.]
Made by hand
Teak, coir and thatch
[A line on the materials and who maintains them — the boat is repaired, not replaced.]
On deck
Shade, open air, and quiet
[Seating, the sun deck, where people gather in the evening.]
The route
Backwaters and village stops
[Rough itinerary — the stretch of water, a village landing, where the boat moors overnight.]
Getting there
From Kochi and beyond
[How guests reach the starting jetty — nearest town, drive time, pickup options.]
Availability
Have a date in mind? See what’s open.
[A sentence on how bookings work — how far ahead people usually book, what a hold looks like, that dates are confirmed directly with the family.]
The live calendar is on its way. For now, send your dates and we will come back to you.
Planning a gathering on the water?
Check what dates are open, or send us a message — we usually reply the same day.